Product Description
To make green tea, the youngest leaves of the tea plant are picked and dried without any processing or intervention, so they remain "virgin". By avoiding fermentation, the tea leaf retains its original, natural green color.
Its distinctive flavor, bittersweet taste comes from its rich essential oil content. Its tea, rich in valuable substances, is regularly consumed in Eastern cultures.
This special tea blend is a harmonious meeting of traditional Eastern flavors and Western folk medicinal experiences. The taste of echinacea softens the distinctive flavor of green tea. Ingredients:
green tea (80%), purple coneflower (20%)
100% natural composition
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