Ingredients: Hazelnuts (30%), Sweetener: Erythritol, Cocoa Powder, Cocoa Butter, Coconut Flour, Palm Oil, Sweetener: Steviol Glycosides
Cocoa solids in the coating minimum 60%.
Size: 100g
What is Erythritol?
Erythritol is a naturally occurring sweet substance found in vegetables, fruits, which is obtained in large quantities during the cultivation of plants by fermentation, purified and crystallized to become usable for sweetening in a way similar to sugar.
However, their features differ:
- Glycemic index: 0
- Practically calorie-free (only 20kcal/100g);
- It does not raise either blood sugar levels or insulin levels;
- Unlike other sweeteners, it has no aftertaste and does not cause diarrhea
- Helps prevent tooth decay and plaque buildup;
- The foods made with it are less prone to spoiling because it does not provide a food source for fungi and bacteria;
- Diabetics, dieters, and those battling candida can also use it abundantly
- It is also suitable for baking, as it does not lose its sweet taste and does not become bitter at high temperatures.
Why is hazelnut good?
Nutritional research has proven that hazelnuts have all the good qualities of nuts. The tasty and nourishing hazelnuts are rich in protein and fiber. They contain significant amounts of iron, phosphorus, and potassium. Like other nuts, hazelnuts are also high in Vitamin E and contain Vitamin B. The hazelnut's fatty acid composition is also beneficial: despite their high oil content, they do not burden the heart and cardiovascular system, and in fact, they have a positive impact on cholesterol levels.