A distinctive flavored, light flour variety. When heated, it can have a bitter taste, but this can be balanced with proper seasoning. With its high fiber content, it can contribute to the normal functioning of the digestive system.
Usage: Great for thickening foods as it can absorb a lot of water and fat. This flour is the best choice for breading. Its bitter taste can be completely covered by using various spices. When used with almond flour and psyllium husk, beautiful and delicious bread can be baked from it.
The positive physiological effects of sesame seeds:
. strengthens nerve tissues and heart muscle
. excellent against fatigue and insomnia
. heals liver and gallbladder diseases, expels small gallstones
. sesame oil most effectively inhibits the growth of melanoma
. aids digestion
. protects blood vessels from cholesterol deposits
. reduces cholesterol levels
. rejuvenating, cell renewing
. bowel cleansing, detoxifying
. digestive aid, metabolism improver
. strengthens bones, beneficial for teeth and hair