Product Description
Do you know anyone who doesn't like chips? Neither do we! That's why we've created the gluten-free version so that those with gluten sensitivity don't have to miss out on this divine treat!
It is based on a combination of rice, corn and millet flour. The manufacturer works with the highest quality gluten-free ingredients to create something truly tasty even for those on the strictest diets!
Rice flour contains phosphorus, iron, magnesium, useful carbohydrates, fibers, B1 and B2 vitamins, essential amino acids, and proteins.
Corn flour contains significant amounts of proteins, vitamins B, C, E, magnesium, copper, zinc, iron, potassium, and calcium.
Millet flour contains a large amount of folic acid, as well as fluorine, sulfur, phosphorus, iron, magnesium, potassium, and zinc.
Ingredients: starch (corn, potato), water, flour (rice, corn, millet), rice syrup, sunflower oil, sea salt 2.2%, cane sugar, psyllium husk, bamboo fiber, emulsifier (sunflower lecithin), thickener (xanthan), dried yeast, raising agents (sodium bicarbonate, cream of tartar), antioxidant (rosemary extract)