Product Description
The data specified in the specification are for a 100g product.
- Special, natural source of flavors.
- Gluten-free.
Brewer's yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive by heat treatment and drying. Therefore, brewer's yeast flakes are not suitable for leavening, but due to their high protein, vitamin, and mineral content, they are worth incorporating into the diet.
IMPORTANCE, IMPACTS:
Nearly half of the energy content of nutritional yeast flakes comes from protein, which is of good quality and contains all nine essential amino acids. It contains small amounts of fat and even less sugar. It is particularly rich in B vitamins (especially vitamin B12) and notable for its zinc and selenium content among minerals.
USAGE:
Nutritional yeast flakes are primarily used for seasoning. Of course, its slightly parmesan cheese-like taste without any kind of spicing makes it suitable for a wide range of dishes, such as pastas, soups, sauces, homemade breads and pastries, crackers, salads. When mixed with cold-pressed oil and spices, we get a delicious cream that can be served with toast.
COMPOSITION:
Ingredients: inactive dried yeast