BREAD MAGIC WHEAT SOURDOUGH 500G
Bread Magic Wheat Ferment Powder 500 g - Non-GMO! Manufacturer: Hunorganic Ltd. net weight 500 g 500 g of wheat ferment powder is enough for 50 loaves of 700 g bread If you want to bake delicious and healthy bread, wheat ferment is a must. With wheat ferment, it is much easier to knead dough! The nutritious and digestive properties of bread are thanks to the ferment, making it ideal for a healthy diet. Wheat ferment powder is not only recommended for bread but also for making buns! Ingredients: wheat thickening flour, corn thickening flour, whey powder, emulsifier (soy lecithin), acidity regulator (citric acid, sodium acetate), anticaking agent (calcium phosphate). Recommended usage for a 750 g bread: 500 g flour, 10 g wheat ferment powder, 15 g fresh yeast, 300 ml warm water, 10 g salt. Nutritional value per 100 g: Energy: 1489 kJ (353 kcal) Fat: 2.8 g - of which saturated fat: 0.6 g Carbohydrates: 62.0 g - of which sugars: 7.0 g Fiber: g Protein: 9.9 g Salt: 0.86 g Source: manufacturer/distributor - July 2017