Product Description
NATURAL SESAME FLAKES In natural nutrition, the flaked whole grains play a significant role. The seeds are passed between moistening and steaming heated flattening rollers. Even those who have difficulty digesting more fibrous diets can easily grow accustomed to eating natural grains (wheat, rye, barley, oats, millet, rice, corn, buckwheat, sesame, soy, etc.) when flaked. Flake foods are satisfying without burdening the body. They are easy and quick to prepare, and serve as the basis for healthy and varied dishes. They can be used as homemade muesli, soup topping, or thickening agent for stews. Lightly toasted, they give a special flavor to soups, stews, and vegetarian patties. General guideline: 1 part flakes to 2 parts water. After boiling, turn off the heat/electricity, and the reserved porridge can be consumed the next day. Store in the refrigerator.