Product Description
Gluten-free fusilli pasta made from corn flour with millet flour.
Sorghum is a grain plant of African origin that belongs to the grass family and has good nutritional value. Currently, it is the 5th largest cultivated cereal in the world. It is of African origin, but it is also widespread in Asia and America. It is a good source of energy from polysaccharides, proteins, and lipids, as well as minerals and vitamins. Its starch content is absorbed more slowly in the body.
Instructions: Cook in boiling water at low heat for 3-4 minutes, then drain and rinse with plenty of water. Serve to taste. Enjoy your meal!
Ingredients: rye flour (57%), millet flour, drinking water, psyllium seed husk flour
The chickpea flour is gluten-free.
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