Basil is a green herb whose leaves and stems are excellent for cheeses, tomatoes, sauces, meat and fish dishes, as well as salads. For cooked dishes, it should be added in the final minutes of cooking. Its flavor is best complemented by lemon and garlic.
Beneficial physiological effects:
- An infusion made from basil leaves is used for upset stomach and loss of appetite.
- Bloating and the formation of intestinal gas are treated with a carminative.
- Its astringent effect alleviates the symptoms of sore throat.
- Externally applied alcohol extract is a component in ointments that promote wound healing; recommended for wounds and injuries.
?Size: 20g
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