Product Description
Average nutritional value per 100 g of product
Energy: 1613 kJ/381 kcal
Fat: 4.3 g
- of which saturated fatty acids: 0.7 g
Carbohydrate: 73.1 g
- of which sugars: 1.8 g
Protein: 10.8 g
Salt: <0.01 g
Fiber: 3.6 g
? Can it replace wheat semolina for those with gluten sensitivity
? Part of the reform nutrition
Can be used similar to wheat semolina, as porridge, in soups, for desserts, pastries, dumplings.
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