Product Description
The Schär gluten-free Maestro Classic bread with sourdough and ancient grains (millet and quinoa) is high in fiber, making it softer and more elastic than ever.
Ingredients: corn starch, water, sourdough (rice flour, water) 16%, rice starch, plant fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxy-propyl-methyl-cellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain sesame seeds and mustard. LACTOSE-FREE. WHEAT-FREE.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.