Product Description
Bio rice pudding can be used to thicken soups, stews and sauces, as a binding agent, in desserts, muesli, or consumed as a standalone porridge. It does not contain artificial colors or other chemicals. Gluten, dairy and soy free. Easy and quick to prepare: put desired amount of rice pudding into a bowl, then cover with hot water or a milk substitute until it forms a 1 cm thick layer. Let it sit for 2-3 minutes. You can add dried or fresh fruits, jam, and sweeteners to taste.
Ingredients: husked brown rice
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