Product Description
This special salt is produced in Bangladesh, India, Nepal, and Pakistan. The raw material extracted from salt mines or salty lakes is burned on charcoal for 24 hours.
It is a reddish-pink color, but it can also appear with a grayish hue depending on the processing, and has a sulfuric odor.
Mainly used in Chutneys (sauces made from fruits, vegetables, and spices), spice blends (masalas), and for flavoring fruits.
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