Product Description
Mentions of the fruit of the sugar tree (Sterculiae lychnopherae semen) can be found as early as the 16th century in the Bencao Gangmu herbal codex. When the uniquely shaped fruit is soaked in water, a soft sponge expands out to several times its original size. Tea made from the fruit of the sugar tree is still recommended by traditional Chinese doctors for supporting the respiratory system, including for singers.
Dosage (usage):
Soak 2-3 tea berries in 1 liter of boiling water for 15-30 minutes. When the berries open up, you can flavor the infusion to your liking and consume it several times a day. Due to its pleasant taste, children can also consume it.
Ingredients:
cukorhajfa (Sterculia lychnophera)
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