Product Description
Chickpeas are rich in dietary fibers, thus can support our digestion. Legumes provide protein and fiber, as well as significant sources of vitamins and minerals such as iron, zinc, folate, and magnesium.
Usage: for savory pancakes; pies; as a substitute for eggs in fried dishes; to enrich breads, pastries; for meatballs
Ingredients: 100% chickpea flour
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