Product Description
Gluten-free rice flour. The husked, polished rice grains are ground to the finest powder possible to obtain silky-textured rice flour. This is used, for example, in the everyday Chinese dish, rice noodles.
Usage recommendations: Rice flour can be used in many different ways. It is excellent for crumbly doughs, sweet pastries, delicious dumplings, and can even be used to make pancakes and pudding. It can be mixed with other flours and is a good solution for thickening soups, stews, and sauces.
Ingredients: white rice flour
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