Flavin7 drink enriched with hydrogen!
The strongest flavonoids with high antioxidant capacity!
The fruit concentrate contains a significant amount of bioflavonoids and, due to its strong reduction ability, has an ORP value of -400 mV.
What are Flavonoids?
Flavonoids are compounds with similar chemical structures mainly found in the peels and seeds of fruits and vegetables. Plants produce flavonoids for their own protection.
It is important to know that flavonoids mainly act in the digestive and circulatory system, and are absorbed in the intestines. They neutralize free radicals, i.e., they have antioxidant effects, reduce the risk of atherosclerosis, inhibit thrombosis formation, increase the elasticity of blood vessel walls, and influence chromosomal changes (mutagenesis) and the process of malignant tumor formation (carcinogenesis). They reduce LDL ("bad" cholesterol) and serum triglyceride levels, have liver-protective and photo-protective effects, are anti-inflammatory, prevent the long-term complications of diabetes, and have antiviral and antibacterial effects.
Since when do we know about Flavonoids?
In 1936, Albert Szent-Györgyi and István Rusznyák first discovered that two flavonoids from citrus fruits (rutin, naringenin) reduce the fragility and permeability of capillaries, so rutin was initially called vitamin P. Since then, science has isolated thousands of similar compounds.
What are Flavonoids good for?
Flavonoids increase the body's antioxidant capacity, which can reduce the damaging effects of free radicals on cells. They support the optimal functioning of the immune system.
Red grapes can help maintain the optimal functioning of the cardiovascular system and improve circulation. Due to its antioxidant properties, it can help protect cells from the damaging effects of free radicals.
The smallest antioxidant is HYDROGEN:
Why is Hydrogen good?
We breathe slowly with oxygen, yet it is necessary.
Hydrogen is a new clean energy source that slows down aging!
High hydrogen content enhances reducing effects. This is the newest and most effective natural method of binding free radicals. The reducing processes in the body are also capable of inhibiting damage caused by oxidative stress triggered by vital functions.
When hydrogen meets a free radical in the living organism, it is capable of neutralizing it. As a result, the free radical immediately loses its cell-damaging effect.
Research has successfully dissolved a large amount of active hydrogen in a dense molecularly separated fruit concentrate, making hydrogen well-stored and, when ingested, it can effectively exert its free radical binding effect as the smallest antioxidant. It has a strong reduction ability, which is measurable: ORP -400 mV.
What does antioxidant effect mean and what are free radicals?
An antioxidant's property is its ability to bind and neutralize free radicals.
Free radicals are extremely unstable and