Product Description
Organic cacao not only enchants with its taste and aroma, but also has several positive effects on our body.
Cacao bean is an extremely high in vitamins and minerals superfood.
Cocoa is the number one source of magnesium, its beneficial effects are supported by numerous scientific studies.
Contains vitamins and minerals in large quantities. Consuming chocolate made from cocoa beans stimulates the release of endorphins, thus improving well-being.
Heart and cardiovascular problems and high blood pressure can also be prevented. The Aztecs and Mayans used it as a form of currency.
Mineral content: magnesium, potassium, zinc, iron, phosphorus, copper
Vitamins: A, B1, B2, B6, B12, D, E
Benefits: stomach problems, fatigue, cough, heart and circulatory problems
Instructions for use:
excellent for flavoring cakes, desserts, breakfasts, making cocoa, hot chocolate. Perfect flavor harmony can be achieved when seasoned with honey, vanilla, cinnamon, fruit, and spicy paprika.
Cocoa nibs can be added to morning oatmeal, but can also be used for pastries, pancakes, cookies, waffles, smoothies.