Product Description
Product benefits:
made from high-quality, gluten-free ingredients
suitable for those with gluten and lactose intolerance
easy to prepare
Usage: It can be baked from frozen state, without packaging, in the oven in about 35 minutes at 180°C.
Ingredients: water, lactose-free sour cream, white rice flour, eggs, lactose-free butter, tapioca starch, potato flakes (dried potatoes [99.2%], emulsifier [mono- and diglycerides of fatty acids], stabilizer [diphosphates], preservative [sodium metabisulfite E223], antioxidant [E320]), millet flour, lactose-free cheese, thickener (guar gum), psyllium husk, sugar, Himalayan salt, yeast
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