Product Description
Collango Vegan Joint Power
The Collango Vegan Joint Power is a joint protector and regenerator made entirely from plant-based ingredients.
The name says it all, you might have gotten used to the fact that Collango means:
- with quality ingredients
- Easy digestibility
- Research data is available for the specific ingredient, not for the ingredients in general.
Features of Collango Vegan Joint Power per serving:
- 300mg of Mythocondro® naturally sourced chondroitin sulfate from plant origin
- 1000mg of glucosamine sulfate is derived from natural plant sources
- 280mg L-ascorbic acid
- In an HPMC capsule, which is cellulose-based
Benefits of Collango Vegan Joint Power:
- 100% plant-based
- Vegans and vegetarians can consume it
- Individuals with allergies to shellfish (clams, mollusks) can also consume them
- Fulfill the requirements of any religion
- Excellent efficiency
- Easy-to-swallow capsule size
- Economical packaging
- It has no unpleasant smell or taste.
Active ingredients
Chondroitin sulfate
Chondroitin sulfate is a natural, unbranched polysaccharide found in both vertebrates and invertebrates. This substance is one of the main components of the extracellular matrix. As a component of cartilage, chondroitin sulfate contributes to joint protection, provides structure, retains water and nutrients, thereby promoting the flexibility of cartilage.
What role does chondroitin sulfate play in prevention and treatment of diseases?
- Chondroitin supplements are commonly used in cases of bone and joint inflammation to relieve pain and improve joint mobility. Taking chondroitin supplements can help repair and restore damaged cartilage.
- Cataracts: A special eye drop containing chondroitin sulphate and hyaluronate can reduce eye pressure and improve eye health after cataract surgery.
Preliminary research suggests possible effectiveness of chondroitin sulfate in the following cases:
- Dry eyes
- Heart attack: taking chondroitin sulfate by mouth might reduce the risk of a first or recurrent heart attack.
- Psoriasis
- Urinary tract infections
Chondroitin is often marketed together with another supplement called glucosamine.
What are the arguments for non-animal sourced chondroitin?
Thanks to successful work in recent years, an innovative biotechnological production process has been developed for the production of non-animal sourced chondroitin sulfate. This innovative product closely resembles natural chondroitin sulfate in terms of physical-chemical, structural, and functional properties without the possible presence of infective agents, with characteristic impurities in raw materials, and concerns related to counterfeiting. Thus, the product obtained through fermentation-based production process ensures high purity, batch-to-batch reproducibility, safety, extremely low protein content, and excellent biological activity.
What is glucosamine?
Glucosamine is an amino sugar consisting of glucose and glutamine amino acid. This compound can be found in the matrix of joint cartilage and synovial fluid. Glucosamine is a major precursor for the synthesis of various macromolecules, e.g., hyaluronic acid, glycosaminoglycans, glycoproteins, and glycolipids. Although present in almost all soft tissues of the human body, it is most concentrated in cartilage. Glucosamine has been shown to stimulate cartilage production and inhibit enzymes that degrade cartilage.
What is the origin of glucosamine in dietary supplements?
The traditional and primary method of glucosamine production involves the chemical extraction of chitin from marine sources and certain fungal species. However, this method has several disadvantages including the extensive use of strong acids, high temperatures, and extended duration of the process. Moreover, glucosamine can be synthesized by almost all organisms, including bacteria, yeasts, fungi, plants, and marine animals.
Glucosamine of animal origin is sourced from marine sources, such as shrimp, crab, shellfish, lobster. The chitin content in exoskeletons ranges from 14-27% of dry weight. As mentioned earlier, the main production method involves hydrolysis with concentrated acid. Furthermore, glucosamine sourced from marine origins faces challenges like limited seasonal supply, restricted production sites, and product variability. Additionally, glucosamine derived from shellfish and other marine sources may pose risks for individuals with allergies or adhering to a kosher diet.
Glucosamine derived from fungal mycelium provides a more controlled path for producing a cleaner and more consistent product compared to extraction from shells, which has many disadvantages. Fungal mycelium used in food production must not derive from antibiotics, pharmaceuticals, or non-food-producing fungi. Consequently, glucosamine sourced from A. niger mycelium, a by-product of citric acid production, is considered vegetarian in some countries and recognized as a top-tier product due to the raw materials for citric acid extraction, such as corn or cassava.
Armed with this knowledge, people can make informed choices regarding the source of glucosamine they prefer. Those who exclude animal-sourced foods from their diet can find solutions even with this product!
In what cases can glucosamine be an effective solution?
Glucosamine has a long history in maintaining joint health. It plays a role in cartilage construction, aiding in the protection of our joints. Aging and certain injuries can cause cartilage damage leading to debilitating pain and reduced mobility. Therefore, glucosamine supplementation can help preserve the health of cartilage, contributing to pain reduction. Studies suggest that glucosamine can help reduce pain and stiffness caused by degenerative bone and joint inflammation. It is often marketed with chondroitin sulfate to alleviate the unpleasant symptoms mentioned above.
People also use glucosamine for the treatment of various chronic inflammatory conditions. Scientific data on the use of glucosamine for this purpose are still limited but promising. Let's now look at the diseases involved:
- Inflammatory Bowel Disease: supplementation with glucosamine may reduce inflammation in the gut.
- Interstitial Cystitis: This condition is associated with a deficiency of glycosaminoglycan compounds. Since glucosamine is a precursor of this compound, some theories suggest that taking glucosamine supplements may contribute to the treatment of this disease.
- Multiple sclerosis
- Glaucoma
- Temporomandibular joint inflammation
Before taking glucosamine and chondroitin, consult your healthcare provider, especially if you have any chronic conditions.
Vitamin C, also known as ascorbic acid
Vitamin C has a strong antioxidant effect, which helps protect our cells against free radicals (harmful molecules). With this property, it contributes to strengthening the body's immune system. In cases where free radicals accumulate in the body, they can promote a state known as oxidative stress. However, this completely disrupts the normal functioning of the body. Prolonged oxidative stress in the body can not only accelerate aging processes but also contribute to the development of many chronic diseases.
Recommended use: take 2 capsules daily with one of your meals.
Allergen information: Produced in a facility processing ingredients containing milk, eggs, peanuts, fish, and gluten.
Storage: store in a dry, cool place.
Warning: Dietary supplements do not substitute a varied diet and a healthy lifestyle! Keep out of reach of small children! Do not exceed the recommended daily intake!
Composition: Glucosamine sulfate 2KCl, Chondroitin sulfate Na, L-ascorbic acid, capsule shell: hydroxypropyl methylcellulose.