Natural sweetener (Just like sugar)
What is birch sugar?
Birch sugar (also known as xylitol), a sweet natural substance found in vegetables and fruits, is produced, purified, and crystallized from birch and beech trees to make it usable for sweetening similar to regular sugar. However, its properties differ:
- Glycemic index ranges from only 7 to 14.
- It contains 40% fewer calories and 75% less carbohydrates than regular sugar.
- It does not raise blood sugar levels or insulin levels significantly.
- Unlike other sweeteners, it has no aftertaste.
- Helps prevent tooth decay and the formation of tartar and plaque, maintaining a balanced oral flora.
- Foods made with it spoil more slowly because it does not provide nutrients for fungi and bacteria.
- People with diabetes, those on a diet, and those struggling with candida can safely use it.
- Great for baking too, as it retains its sweet taste and does not become bitter even at high temperatures.
- It completely replaces traditional cane sugar, as it has the same flavor and sweetness.
We recommend to everyone who wants to enjoy the sweet taste without guilt or prefers not to use artificial sweeteners.
At first, consume only a small amount (a few grams) of it, as consuming a large quantity at once may cause diarrhea in sensitive individuals; later, larger quantities (20-30g) do not cause such issues.
Size: 500g
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