Natural hemp seeds are ground into flour after cold pressing, so they can be used similarly to other flours. Hemp seeds do not contain the psychoactive delta-9-tetrahydrocannabinol (THC) found in the glandular trichomes of the plant's flowering tops. Therefore, consuming hemp seeds has no harmful or intoxicating effects!
The beneficial properties of hemp seed flour:
- Low in omega-6 and fat, contributes to heart and cardiovascular health
- floury goodness
- it has high vitamin, mineral, and protein content
- Rich in essential amino acids
- Its high fiber content helps with bowel movements
Usage suggestion: Hemp seed flour can be consumed mixed into muesli, smoothies; its taste and texture is similar to ground poppy seeds. It is an excellent ingredient for various breads, sweet and savory pastries, and even pizza dough.
Place of origin: Hungary
Average nutritional value per 100g of product:
- Energy: 318kcal/1318kJ
- Fat: 9.13g
- of which saturates: 2.4g
- Carbohydrates: 3.8g
- of which sugars: 2.7g
- Protein: 32.19g
- Dietary fiber: 46.1g
- Sodium: <0.03g
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