Product Description
Paleo Gelatin /Pork/ 250g
Medium bloom pork skin gelatin (180 bloom).
Gelatin is capable of absorbing five times its weight in water. It is the most common gelling agent, widely used in food and pharmaceuticals. Due to its animal origin, it can be replaced in vegetarian foods and for certain religious dietary laws (kosher, halal) with pectin, agar agar, carrageenan, alginate, hydroxypropylmethylcellulose.
Properties:
- Most commonly found in ice creams and jams. It is also used in diet foods to replace fats, as it gives a fatty sensation in the mouth while having a very low calorie content.
- In pharmaceuticals, enteric coating is primarily used on drug capsules to make them easier to swallow.
- People suffering from tannin sensitivity use tannin substitutes in their diet.
There is no defined daily maximum intake of gelatin in food, and its side effects are also not known.
Store in a cool, dry place.
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