The paleo dry pasta is made exclusively from cold-pressed yellow flaxseed flour, tapioca starch (lectin-free), and plenty of free-range eggs. It has an extremely low carbohydrate content (29%), while its mineral, fiber, and protein content is very high, thus aiding digestion. Thanks to its high lignan content, it has a beneficial effect on both the male and female hormone systems. It offers the same enjoyment as regular pasta. Recommended usage: cook in slightly salted, boiling water for 10-15 minutes. Ingredients: cold-pressed yellow flaxseed flour, tapioca starch (lectin-free), free-range eggs.
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