Amaranth is a plant belonging to the amaranth family. Naturally gluten-free, but due to its relatively high carbohydrate content, it can only be used as a compromise in the Paleolithic diet.
Benefits of amaranth flour:
- The amino acid composition has a favorable effect on the body's lipid levels, thus helping to prevent atherosclerosis
- excellent source of iron, zinc, magnesium, and calcium
- People with food allergies can also consume
Usage recommendation: Highly versatile. Excellent for breading meats, thickening soups and stews, making various pastries, and baking breads.
Pack size: 1000g
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