Product Description
The culinary use of mung beans is as versatile as that of traditional beans. Rich in vitamins and minerals. It is a significant source of B and C vitamins, with exceptional iron content, as well as containing folic acid, magnesium, manganese, and phosphorus. It is also high in protein and fiber. Uses: one-pot meals, stews, salads, pates, and more. Can be made into porridge, used to add color to breakfast dishes, and excellent for making soup.
Allergens: none
Ingredients: 100% dried mung beans (Vigna radiata)
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