Ingredients: coconut extract, hydrolyzed starch, alpha-cyclodextrin.
Usage: for making pastries, creams, desserts, ice creams, and for flavoring cold and hot drinks.
Dosage: Mix the coconut milk powder with hot water. From 150g of coconut milk powder, you can make about 4 dl of thick coconut cream or 1-1.5 liters of light coconut milk.
The benefits of coconut milk powder:
- A dieters' favorite, as it makes us feel more energetic and fitter, and its calorie content is low.
- A regularly exercising person's friend, as its rich magnesium content helps to quickly relieve muscle problems.
- High phosphorus content contributes to the strength of bones.
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