Product Description
Ingredients: water, fully hydrogenated palm kernel oil 25%, glucose syrup, emulsifier: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, corn starch, stabilizers: hydroxypropyl methyl cellulose, carboxymethyl cellulose, salt, flavor
Usage: Plant-based whipped cream substitute. Shake well before use. Chill for a minimum of 12 hours before use. Best whipped at +6-+8°C.
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