Amidon de tapioca 200g
Amidonul tapioca este extras din rădăcina plantei de manioc. Procesul de obținere a amidonului implică zdrobirea rădăcinii și extragerea amidonului printr-un proces special. Totul este spălat, făinat și lichidul este separat. Astfel se obține acest amidon alternativ, care poate înlocui făina tradițională fără probleme.
Suitable for baking, cooking, excellent thickener for sauces, stews. This is one of the most kitchen-friendly types of starch, as it is taste and colorless, extremely smooth, lump-free dishes can be prepared with it. A major advantage is that during rapid cooling, it does not precipitate from the cooked food, so it withstands cooling processes excellently.
Another important feature is that dishes made from it turn out crispy and crusty, making it highly recommended for making breads and pastries. When mixed with wheat flours, tapioca starch can create a real spongy bread texture.
It does not contain lectins, saponins, phytic acid, or any antinutritive substances.