Average nutritional value per 100g of product: Energy: 1431 kJ / 340 kcal, Fat: 2.05 g, of which saturated fatty acids: 0.50 g, Carbohydrates: 39 g, of which sugars: 2.30 g, Fiber: 20.70 g, Protein: 30.20 g, Salt: 0.14 g. Carbohydrate content reduced by 45% compared to egg-free, specialty, high-quality durum wheat dry pasta. Recommended use: Cook in approximately ten times the amount of water for 12-15 minutes. Ingredients: wheat flour*, oat fiber*, vital gluten*, drinking (*water allergen: gluten)
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