Product Description
New, gluten-free Vegabond meatball powder with Hungarian seasoning!
You can easily and quickly prepare meatless dishes from the gluten-free, Hungarian-spiced Vegabond meatball powder. It goes well in pitas, salads, roasted vegetables, buddha bowls, or you can serve it with various grain sides and hummus.
How to prepare in a pan: Mix the minced meat seasoning with about 220 ml of water, let it rest for 6-8 minutes, then shape the mixture into balls and fry them in hot oil until golden brown.
Baking suggestion: The dough mixed with water can also be baked in the oven without oil - in a loaf pan or other baking dish.
Tip: Adding finely chopped or grated fresh vegetables can make it even more exciting.
Ingredients: chickpea flour, yellow pea flour, buckwheat flour, potato flakes, onion granules, paprika (dried bell pepper, ground sweet), sea salt, inactive nutritional yeast flakes, dried parsnip root, ground black pepper, dried celery root, anticaking agent (sodium bicarbonate), chili spice paprika powder, garlic powder.