Product Description
Be creative and discover the endless possibilities of vegan, lactose- and gluten-free cuisine! Gluten-, lactose- and soy-free vegan whipped cream made from purely plant-based ingredients. Ideal for cooking, baking, making whipped cream, and decorating.
Ingredients:
Exact product name: Food labeling - Compliance with basic food labeling from the perspective of consumer protection through information. Water, fully hydrogenated palm kernel oil (15%), dextrose, glucose syrup, emulsifier: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, starch, stabilizer: hydroxypropyl methyl cellulose, carboxymethyl cellulose, salt, flavor. In case of listing multiple countries of origin, the raw materials used for this product - depending on their availability - originate from one of these countries.