Product Description
Have you given up on brown rice because of its long cooking time?
Why choose brown rice?
First of all, let's see what the difference is between white and brown rice! Rice consists of multiple layers, and during processing, layers are removed depending on the desired outcome. Several layers are peeled off white rice, while in the case of brown rice, only the top layer is removed, preserving valuable nutrients. Brown rice contains complex, slow-release carbohydrates, as well as starch and fiber. Thanks to the fibers, it provides quick and long-lasting satiety. Additionally, it is rich in protein and a source of important vitamins and minerals such as magnesium, manganese, and selenium.
Biopont quick-cooking brown rice is slit after being hulled, thanks to a special process, which shortens the cooking time, while preserving the rice's nutrient-rich silver bran.
Cook covered in twice the amount of water for 15 minutes and your healthy and delicious side dish is ready to serve!
Ingredients: brown rice, long grain, unmilled.