Clare Shaw: Kuchárka pre pacientov s rakovinou
Táto kuchárka nehovorí v tradičnom zmysle o diétách a príčinách rakoviny. Vo svojich dvoch veľkých kapitolách („Počas liečby“ a „Po liečbe“) ponúka viac ako 150 výživných, chutných a zdravých jedál, ako aj tipy nie len pre pacientov, ale pre celú rodinu. V rámci veľkých kapitolov sú recepty rozdelené do samostatných častí na raňajky, ľahké jedlá, hlavné jedlá, dezerty, občerstvenie a výživné nápoje.
In the informative introduction, you can read useful information about essential vitamins, minerals, antioxidants, dietary fibers - and about vegetables and fruits containing these nutrients -, as well as about various cancer treatment methods, such as radiation therapy, chemotherapy, and hormone therapy.
The recipes in the book were professionally reviewed and put together by Dr. Clare Shaw PhD RD, an oncology dietitian consultant at The Royal Marsden Hospital in the UK, with the aim of making cooking easy, enjoyable, and stress-free for patients and their caregivers - saving time, money, and energy during the toughest times.
Some of the published recipes come from renowned celebrity chefs such as Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, and one recipe is credited to the world-famous actress, Gwyneth Paltrow.