For making all kinds of gluten-free pizza dough (stretched, stuffed, rolled). Preparation suggestion: Dissolve half a packet of fresh yeast with a pinch of sugar in 1 dl of milk or water. Mix 25 g of pizza dough mix, 2.5 g of margarine, and 1.5 dl of lukewarm water until smooth. Place in a greased pan, add the toppings. Let it rise for about 30 minutes, then bake in a preheated oven at 200 degrees Celsius for 30-35 minutes. Ingredients: rice flour, potato starch, cornstarch, millet flour, thickener (guar gum), salt, oregano.
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