Product Description
Gluten and egg-free rice noodles.
- Finally, a gluten-free pasta that we can add to the soup without feeling any sense of deprivation.
- Contains 100% natural ingredients, completely vegan, yet won't dissolve in the soup.
- The pasta is made from rice, which makes it easily digestible and doesn't weigh you down.
- The pasta is colored with turmeric, which is great because turmeric and especially its most active compound, curcumin, have numerous health benefits.
- Rice noodles do not contain wheat, gluten, milk, soy, eggs, or artificial additives. They are extremely quick and easy to prepare.
Ingredients: Rice flour, tapioca starch, salt, turmeric
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.