Product Description
You can consume pine nuts raw, but they become truly aromatic and distinctive when slightly toasted in a dry pan. The simplest way is to prepare them in a dry pan or in the oven for a few minutes at a low temperature, continuously stirring.
It can be sprinkled on salads, pastas, vegetable and fish dishes, and can also be used to make sauce. An ingredient of Italian pesto.
Explain the price of pine nuts, as extracting the seeds from the pine cones is not a simple task, often requiring them to be painstakingly removed by hand if they don't pop out from the cone scales even when exposed to heat.
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