Product Description
Allergens: soy, casein
Usage: Breakfast cereals, smoothies, beverages, but can also be used in a variety of cooked dishes as a substitute for cow's milk (e.g. in desserts, puddings, or stews).
Preparation: Mix 25g (2 tablespoons or 5 teaspoons) of beverage powder in 250ml of hot water. When making a cold drink, use a blender. (If you don't feel the prepared drink is milky enough, adjust the ratio of beverage powder in the mixture according to taste.)
Storage: Store at a maximum of 25°C and 70% relative humidity. After opening, carefully reseal the package to prevent clumping of the product.
Ingredients: Dried corn syrup, partially hydrogenated vegetable oil, rice flour 13%, acidity regulator (potassium phosphate), sodium caseinate (milk protein), emulsifier (E471 - mono- and diglycerides of fatty acids), anti-caking agent (silicon dioxide), salt, stabilizer (carrageenan), flavor, color (carotene).