Product Description
Although it is a common spice throughout Asia, it has no connection to pepper despite its name. Sichuan province, however, truly appreciates its popularity. The aroma comes from the peel of the fruit, not the seed. It has a citrusy, slightly sour, and spicy taste with a hint of mint. Use it sparingly, no more than 2-3 grams, as it can be toxic in large quantities! Thanks to its three percent content of Hydroxy-alpha sanshool, it can slightly numb the tongue of those consuming Sichuan pepper.
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