Product Description
The seeds of plants belonging to two different botanical genera, but both in the cabbage family, provide the spice.
The seeds of white mustard are yellowish-sand in color, while the seeds of black mustard have a brownish-black appearance. Their taste is spicy, their aroma only appears after the seeds are crushed or ground. White mustard has a mild spiciness, while black mustard has a more intense strength with a slight bitter touch.
Mustard seed is a common ingredient in table mustard as well as in marinades, spice blends, rubs, and pickles.
Mustard can trigger allergic reactions in those sensitive to it!
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