Shirataki cestoviny 400 g
Konjac, známy aj pod názvom Shirataki cestoviny, je tradičná japonská cestovina vyrobená z múky z korienka rastliny konjac. Túto cestovinu bežne nazývajú aj zázračné cestoviny, pretože obsahujú len stopy sacharidov, neobsahujú žiadny cukor alebo lepok a sú takmer bezkalorické. Hlavnou zložkou je Glucomannan, výživná vláknina rozpustná vo vode. Má len veľmi jemnú chuť, vďaka čomu je jej využitie veľmi všestranné.
Ingredients: konjac root powder, water, acidity regulator: calcium hydroxide.
Usage recommendation: Instead of regular pasta, try this healthy Konjac pasta, especially for Asian dishes, whether it's soup, Stir Fry, or pasta salad.
Preparation suggestion: The easiest way is to simply drain it, rinse it, and it's ready for hot soup, or pour the sauces if making a pasta dish. No cooking required. Another common preparation method is to dry fry it in a non-stick pan without fat at high heat, also known as dry toasting. Fry it until it makes squeaky/crunchy sounds, which usually happens within 1 minute. With this method, you can make firmer, more solid, harder pasta for soups, sauces, Asian dishes, and it also reduces its bitterness.
Note: Konjac pasta has a unique smell, which might seem strange to those who are not used to it or have never experienced it before. This smell can be eliminated by rinsing.