Product Description
Chocolate and vanilla cookies with cocoa cream (20%)
Gluten-, wheat-, dairy-, soy-, and egg-free.
Ingredients:
Gluten-free flour mix /corn and potato starch, dextrose, corn flour, rice flour, powdered sugar, table salt, raising agent (sodium bicarbonate), flavor (vanillin)/, margarine /vegetable fat: palm fat, vegetable oil: sunflower oil, water, partially hydrogenated vegetable fat: palm fat, salt, emulsifier: E 471, flavors, acidity regulator (citric acid), colorant (beta-carotene)/, powdered sugar, cream margarine /vegetable fats and oils (palm, rapeseed), fully hydrogenated vegetable fat (coconut) water, emulsifier (mono- and diglycerides of fatty acids, lecithin), table salt (0.1%), acidulant (citric acid), flavor, colorant (beta-carotene)/, cocoa powder (10% in the cream), tapioca starch, salt, flavor (vanillin)
Allergens:
May contain traces of nuts.