Ingredients: Erythritol (99.1%), Monk fruit (0.9%).
Place of origin: China
Monk fruit, also known as the monk's pear, is a plant native to Southern China. It is typically grown for its mogroside content, which has a strong sweetening effect.
Ground erythritol combined with monk fruit extract creates a pleasant, slightly fruity tasting sweetener. Due to its low calorie content, it can be an excellent choice for those looking for an alternative, healthier sweetener.
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