The product is made with a special drying process, the steps of which are as follows:
Step 1: Drying fresh fruit: In this step, the juice is extracted from the fruit, which contains the natural sugars specific to the fruit variety.
Step 2: Boiling the received fruit juice: The fruit juice obtained in the first step is concentrated by evaporating some of the water in it. This step increases the percentage of individual carbohydrates, especially the percentage of fructose.
Step 3: The dried fruit, from which the juice was extracted, is soaked in fruit juice with increased fructose concentration. Due to osmotic pressure, the fruit absorbs some of the fructose from the concentrated fruit juice.
Although dried fruit does not contain artificial sweeteners, it naturally contains fructose found in the fruit itself. However, due to the drying process, its sugar content will be higher than fresh fruit.
Average nutritional value per 100g of product:
| Energy: | 370kcal/1549kJ |
| Fat: | 0 g |
| -of which saturated fatty acids: | 0 g |
| Carbohydrates: | 93g |
| -sugars: | 42g |
| Protein: | 0 g |
| Fiber: | 1g |
| Salt: | 0 g |
Ingredients: papaya (92%), fructose (8%)
Country of origin: Thailand
Papaya is a dioecious plant belonging to the melon family, originating from tropical America. It is popular for its versatility.
Physiological effects:
- It has an organized cleaning and detoxifying effect
- Not only does it tenderize the meat, but also helps in its better digestion
- It holds a special significance in women's lives, as the general opinion is that it not only regulates menstruation, but also alleviates its symptoms
- Speeds up labor and helps promote milk production during breastfeeding
- Papain and chymopapain found in papaya have good protein-digesting and digestion-improving effects.
- Papain also has anti-inflammatory and anti-edematous effects.
Size: 1kg