The product is made using a special drying process, the steps of which are as follows:
Step 1: Drying the fresh fruits: In this step, the juice is extracted from the fruits, which contains natural sugars specific to the fruit variety.
Step 2: Boiling the received fruit juice: The fruit juice obtained in the first step is concentrated by evaporating some of the water in it. This step increases the percentage of individual carbohydrates, especially fructose.
Step 3: The dried fruit, from which the juice was extracted, is soaked in fruit juice with increased fructose concentration. Due to osmotic pressure, the fruit absorbs some of the fructose from the concentrated fruit juice.
Although dried fruit does not contain artificial sweeteners, it will still have a higher sugar content due to the drying process than fresh fruit, as it naturally contains fructose found in the fruit itself.
Average nutritional value per 100g of product:
| Energy: | 360 kcal / 1507 kJ |
| Fat: | 0g |
| -saturated fatty acid: | 0g |
| Carbohydrate: | 89 g |
| - of which sugars: | 42 g |
| Protein: | 1g |
| Fiber: | 2g |
| Salt: | 0g |
Ingredients: mango (95%), fructose (5%)
Place of origin: Thailand
Mango originates from East India, but it is widespread wherever the climate is warm and humid. It can be as small as a peach or as large as a cantaloupe. The mango tree, a sacred tree for Hindus, presents a wonderfully beautiful sight with its leaves of various colors, and its fruit has a unique taste. The fruit has been cultivated in India for over 4000 years.
Benefits of mango:
- Consumption can prevent catching a cold,
- prevents infections,
- enhances the genetic transference ability in cell nuclei,
- increases protein synthesis,
- Calms the nerves, promotes sleep,
- significant stress situation (even 1 mango can yield noticeable results),
- gives a healthy color to the skin, hair,
- hormone activator (thyroid)
- improves eyesight, night blindness,
- protects the mucous membrane,
- helps cellular respiration,
- reduces the effects of free radicals and other cell-damaging substances.
Size: 1kg
