Product Description
The product was primarily designed to facilitate paleo diet but is also suitable for other low-carb diets and for those avoiding other allergens. Its carbohydrate content is nearly 40% lower than that of traditional pastas.
Paleo sesame dry pasta was created so that those following a paleo diet can enjoy the pleasures of pasta consumption, as well as all those who avoid consuming gluten and other allergenic and/or gut-irritating substances. In addition, the carbohydrate content of Paleo sesame dry pasta is low (it contains about 40% less carbohydrates than traditional pastas!), and due to its higher phytate content, only a fraction of these few carbohydrates is absorbed, as phytates reduce the breakdown of starch into sugar. Because of its low absorbable carbohydrate content, it is also recommended for diabetics and those on a weight-loss diet.
Paleo sesame dry pasta not only does not contain gluten, but also does not contain prolamins, lectins, and saponins. These substances would all increase intestinal permeability and cause intestinal inflammation. Saponins can create small holes in the intestinal wall, prolamins can irritate the intestinal wall and cause inflammation, and lectins can alter the structure of the intestinal wall, making it more permeable, allowing substances to enter the bloodstream that can induce autoimmune processes. Maize, rice, buckwheat, quinoa, millet, wheat, barley, durum, oats, amaranth, lentils, beans, chickpeas, and all cereal grains and legumes contain these prolamins, lectins, and often saponins in large quantities. Gluten itself belongs to the lectin and prolamins group and has a similar effect on the body. Many gluten-free foods are made from corn, oats, and other prolamins and lectin-containing ingredients. However, Paleo sesame dry pasta is free from these ingredients and is also low-carb! Ingredients: tapioca starch (lectin-free), sesame flour, deep sleep chicken eggs.