Composition: Sodium chloride (min. 99.6% NaCl)
No added additives, therefore clumping may occur.
Recommended use: For culinary purposes, to season food
The beneficial effects of salt:
- Protects brain cells from acidification
- Helps maintain muscle and fitness
- Regulating blood pressure plays an important role
- Reduce cardiac arrhythmias
- It helps to keep blood sugar levels balanced and reduces the need for insulin in diabetes
- Helps with digestion and nutrient absorption
- Cleanses the lungs and bronchial passages
- Prevents the formation of gout
- Prevents muscle cramps
- Strengthens the bones
- Protects against varicose veins and capillary rupture
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