Product Description
6-egg, reduced-carb, gluten-free pasta
- Reduced carbohydrate content by 46%.
- Rich in fiber
- Protein source
- Gluten-free
- Word-free
Cooking suggestion:
Place the pasta in about ten times the amount of boiling (bubbling) salted water, and cook for 8-10 minutes uncovered (the cooking time may vary depending on the strength of the stove, the amount of pasta, and the size of the pot). Stir and skim off the foam with a skimmer a few times during cooking. Drain after cooking, then rinse thoroughly with cold water!
Tip: Cook the pasta in more water than usual. Do not cook more than 1 package (200 g) of pasta at a time as the foam that forms during cooking can easily overflow. The nutritional values do not include the salt added for flavoring.
Store in a dry, cool place.
Ingredients: tapioca starch, bamboo fiber, whole egg liquid, sesame flour, psyllium seed husk flour, drinking water, coconut flour, sweet potato flour.
May contain traces of celery, mustard seeds, nuts, and sulfites. Contains salt only due to the natural presence of sodium. Contains naturally occurring sugars.