Paleo vlnitý koláč s kakaom a pomarančom 123g

Instructions for use:

• Vanilla cake: omit the cocoa and add a large pinch of vanilla powder or the scraped seeds of a vanilla pod to the batter.
• Orange and raisin bread: soak as many raisins in orange juice as it can cover, then add this mixture to the dough
• A versatile cake can be prepared in a larger silicone bundt cake form as shown in the label photo (23×13.5x15cm) based on the recipe on the back of the bag, prepared in a cocoa-orange flavor.

Ingredients:

You can find an information sheet with up-to-date ingredients and nutritional value in jpg format underneath the product image on the left side.

The product contains, among others, golden flaxseed flour, coconut flour, konjac flour, psyllium husk, psyllium husk flour, bamboo fiber, tapioca starch, which together help maintain balanced energy supply.

The flour mixture contains plant fiber, including bamboo fiber, which, thanks to its volume-boosting effect, can make the dough soft and crumbly, and the baked goods will remain fresh for a long time, meaning they will not be dry the next day, as can be typical for other gluten-free pastas.

One important component with remarkable physiological effects is the high-nutrient and high-fiber essential fatty acid-rich flaxseed flour.

PaleoLét flour mixes provide a solution for the period until the disrupted balance of the digestive system is restored. To restore balance, it is important to adhere to the paleolithic lifestyle and parallelly regenerate the digestive system. Those who experience abdominal discomfort due to fibers or starch should also place special emphasis on digestive system regeneration, for which Herbaferm drops and Prefer capsules may be a good choice.