Product Description
Gluten-free, dairy-free, egg-free, low-fat easy-to-tear noodle or easily stretchable homemade pasta can be made from the flour mix.
Usage recommendation: Nokedli recipe:
Ingredients (for 1 serving, 210 grams):
- 75 g Szafi Free nokedli and homemade pasta flour mix
- 2 g salt
- 90 g lukewarm water
Preparation:
Dissolve the salt in lukewarm water, then add the 75 grams of flour mixture and, using a spoon, mix quickly with swift movements.
Let the noodles rest for at least 10 minutes, meanwhile bring salted water to a boil.
Once the cooking water has boiled, reduce the heat, add the spaetzle dough (in the traditional way), then increase the heat and bring the water to a boil (for about 1-2 minutes). After boiling again, reduce the heat once more and simmer gently, stirring occasionally, for an additional 1-2 minutes.
Finally, strain and rinse with cold water.
Note: When making HOMEMADE PASTA, the recipe changes! It can be made with 140g flour mix, 2 grams of salt, and 80 grams of water!
Ingredients: Buckwheat flour (79%), tapioca starch, millet flour, psyllium husk flour